If you are looking to bake an amazing cake by putting your well-equipped Prolific Oven to good use, this one is for you! I cannot even begin to describe how excited I am to present this recipe for a chocolate, orange, and almond cake that is just screaming to be made in your Prolific Oven – seriously! Imagine rich chocolate flavors combining harmoniously with the tangy freshness of oranges and a finish of wholesome almonds. It’s a flavor combination paradise in every sense! Most importantly, this cake bakes quite moist; secondly, it is not much work at all especially with that Prolific Oven of yours doing most of the work. No matter whether you have been baking for years or have just started familiarizing yourself with the cooking world, this recipe will work out for you. Preheat that Prolific Oven now; we’re baking!
Why This Cake Will Be Your New Favorite
What’s the deal with the chocolate orange almond cake that is baked to perfection in the Prolific Oven? Well, to start with, it is just delectable. Chocolate and orange and almonds are an ancient triumvirate for a good reason: they taste great together. Next, the texture is also right; it’s very soft and tender, something attributed to the almighty almond flour and even baking in the Prolific Oven. Third, even a complete newbie baker would churn out excellent results using this recipe. Last but certainly not least, this cake will feed the masses and should therefore be made for a birthday with friends, or family, or for a holiday party, or if you’re just soaking your weekend up by yourself.
Orange and Chocolate: A Match Made in Heaven (Baking)
The combination of orange and chocolate is quite magical. The dark chocolate’s intensity is lifted by the refreshing zing of orange. So, it’s a combination that manages to be indulgent and refreshing all at once. For the best effect, both zest and juice should be used in this recipe so as to edge towards that lively orange flavor.
The Secret Weapon: Almond Flour
The secret to this cake’s excellent texture is almond flour. That’s why it has a moist, tender crumb and a subtle nutty undertone. And, as an added bonus, it’s naturally gluten-free- great for anyone on a dietary restriction mission. Oh, plus a bit of protein and some healthy fats for that little extra win!
The Prolific Oven Advantage
Prolific Ovens are known for their accurate temperature controls and incredible even baking – two quite important factors for perfect cake baking! This recipe really maximizes what your Prolific Oven does best and produces a moist, delectable cake every single time. With a Prolific Oven and this recipe, you’ll be baking like a seasoned pro right in your own kitchen.
Gather Your Baking Arsenal: Ingredients You’ll Need
Let’s go over everything you need to bake this cake. Beginning with the best of ingredients makes all the difference so try to be the best you can. It will truly elevate your chocolate orange almond cake. Here is what you need to shop for:
| Ingredient | Quantity | Notes |
|---|---|---|
| Almond Flour | 2 cups | finely ground for best results |
| Unsweetened Cocoa Powder | 1 cup | use Dutch processed for a much smoother and richer chocolate taste |
| Sugar | 1 1/2 cups | regular granulated or caster sugar will due end of line |
| Baking Soda | 1 teaspoon | It helps the cake to rise—it’s a leavening agent! |
| Salt | 1/2 tsp | Balances the sweetness and boosts flavors |
| Eggs | 3 large | The binder holding it all together |
| Orange Zest | 2 tablespoons | Zest of about 2 large oranges |
| Fresh Orange Juice | 1/2 cup | Juice of about 2 big oranges |
| Vegetable Oil | 1/2 cup | Prefer melted coconut oil if you like |
| Vanilla Extract | 1 teaspoon | Boosts other flavors |
| Sliced Almonds | 1/4 cup | Optional – for topping |
Here’s everything you’re going to need to make this scrumptious chocolate orange almond cake.
Cocoa Powder: A Tale of Two Powders
Best for the Richest Chocolate Flavor: Dutch-Processed Cocoa Powder. When You’re Lazy and Forget to Buy It: Or maybe you only have natural cocoa powder in your pantry- no sweat! Your Cake: Still Mighty Delicious.
Maximizing Orange Goodness
For the most powerful kick of orange taste, be sure to utilize both the zest and the juice. The zest is home to all those aromatic orange essential oils. Just make sure you are zesting your oranges before you juice them- it’s much easier that way! And of course, fresh-squeezed orange juice equals the best flavor.
Temperature Matters: The Egg Edition
Let the eggs sit on the counter for about 30 minutes to come to room temperature before mixing them. This will help them incorporate into the batter more evenly, so you’ll get a lighter and tender crumb.
Baking Time: Step-by-Step Instructions
Preheat and Prep: Turn your Prolific Oven on to 350°F (175°C). Grease and flour a 9-inch round cake pan. You can grease it with butter or cooking spray. Cut a circle of parchment paper that will fit the bottom of the pan. It comes out easily when it’s time to remove the cake.
Dry Ingredients Combine: Combine almond flour, cocoa powder, sugar, baking soda, and salt in a large mixing bowl, whisking well to combine thoroughly.
Wet Ingredients Get Mixed: Whisk together the eggs, orange zest, orange juice, vegetable oil, and vanilla extract in another bowl.
Forces Combined: Gradually pour the liquid ingredients into the dry ingredient bowl and stir just until combined. Don’t overmix! It’s fine to have a few lumps.
Pour the cake batter into the prepared cake pan and smooth the top with a spatula. Sprinkle sliced almonds, if using, evenly over the top of the batter. Bake: Put in the cake in your preheated Prolific Oven to cook for 30-35 minutes or until it passes the toothpick test. A toothpick inserted into the middle should come out clean or with just a few moist crumbs clinging.
Cooling time: Cool the cake in the pan for about 10 minutes on wire rack to completely cool down while further inverting it onto wire rack.
Prolific Oven: Fine-Tuning for Perfection
Your ninja oven bakes like a champion! Be sure to heat it up all the way before you put in the cake. I personally prefer using the rack in the middle for best results. Just don’t wander off too far because it usually finishes within 30 minutes. Every oven is not very different; hence, be focused while baking regarding the time.
The Cooling Process: Patience is a Virtue
Remove the cake and allow it to rest for some time: around 10-15 minutes. As soon as it’s manageable to touch the pan, run a knife around the sides, and gently flip over the rack. Let it cool down completely. You’ll notice that even if it’s not removed yet from the pan, the metal is ready for reuse, unlike other pans that have to be soaked in water first.
Serving Suggestion: A Simple Touch
Let it cool in the pan on a wire rack for about 10 minutes, before testing with a toothpick (it should come out with just a few moist crumbs). Allow the cake to cool further in the pan placed on a wire rack to room temperature. Cut into this beauty and serve warm with powdered sugar.
A slice of that amazing chocolate-orange almond cake, ready for the eating!
Decoding the Deliciousness: Nutritional Information
Nutrition Numbers (Rough Estimate)
| Nutrient Breakdown | Amount (per 12 slices) |
|---|---|
| Calories (estimated) | 380-420 or thereabouts |
| Fat Content | 22-26 grams roughly |
| Saturated Fat | 4-6 grams approx |
| Cholesterol | Between 45-55 mg |
| Sodium | 200 and something milligrams |
| Carbohydrates | 40-45 grams approx |
| Fiber | 4-6 grams approx |
| Sugar Content | 25-30 grams approx |
| Protein | 8-10 grams approx |
Just A Heads Up: On average. These numbers are based on averages and can, of course, vary with different brands and any tweaks you make to the recipe.
Serving Suggestions: Time to Get Creative!
Serving Suggestions: Let’s Get Creative!
Unleash Your Inner Baker: Frosting and Glaze Ideas
This is then topped with the drizzle of thick chocolate ganache, heavenly. As an alternative, a tangy cream cheese frosting is a great pick. Or, to keep things light make a quick orange glaze by whisking together icing sugar and fresh orange juice. Sure, a silkscreen of powdered sugar really pops in many different pieces.
The Art of Serving: Elevating the Experience
Serve with fresh whipped cream or creamy vanilla ice cream. Fresh berries on the side help achieve pops of color and flavor. For an elegant touch, serve with slivers of orange zest or candied orange peel.
The Perfect Companions: Pairing with Other Recipes
The sweeter something is something rather notable in the end for a good special meal. Pass a slice at the table following a favorite savory dish, such as our hearty Gluten-Free Mac and Cheese. For an inventive breakfast or brunch pairing, try our Ham, Egg, and Cheese Bagel. It pairs surprisingly well with the acidity of our Traditional Leche de Tigre. Feeling inventive? Try it with our spicy-sweet ‘Dulce Chile’ Chicken Wings. And if you are one of the select fans of Pumpkin Spice, you just may enjoy it combined with our rich traditional cottage cheese.
How it’s shared doesn’t matter – this cake is sure to make everyone smile!
Questions Answered: Your FAQ Guide
Questions, Questions, We Have the Answers! (FAQ)
Do you have questions about baking this amazing chocolate orange almond cake in your Prolific Oven? Here are the answers to some of the most commonly asked questions:
- Q: I don’t have almond flour. Could I use something else instead? A: The recipe is really formulated to work with almond flour; using a different flour is likely to change the texture and flavor of the cake.
- Q: Can this cake be baked a day or two in advance? A: Yes, please! This cake actually travels very kindly with time. Just keep it sealed at room temperature.
- Q: What’s the best way to store any leftover cake? STORE leftover cake in a tightly sealed container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Q: Is it possible to use a different type of oil? A: Sure thing! Melted coconut oil or any other neutral-flavored oil will work just fine.
- Q: My cake turned out dry. What gives? A: Probably overbaked. Check for doneness around 30 mins. Also, ensure that your eggs and oil were not that cold.
- Q: Can I use a different size cake pan? A: Sorry, the recipe’s only meant for a 9-inch round cake pan; it would otherwise have required an alternative baking time.
- Q: Is this cake safe for someone with gluten sensitivity? A: Yup! This cake is actually gluten-free since it’s made with almond flour rather than wheat flour. Just make sure all your other ingredients are certified gluten-free as well.
Hope this helps! Enjoying the rest, head if more questions come up.
Your Chocolate Orange Almond Masterpiece Awaits!
Voilà! You have completed learning how to prepare your delicious chocolate orange almond cake which will be an exceptional and extraordinary sweet delight for any special occasion. This particular instruction is very easy to follow, even if you are very new to baking. And remember your loyal Prolific Oven – success just basically cannot elude you. So go get those ingredients together, set that oven temperature, get ready to bake up a storm! Your friends and family, as well as your taste buds, will love you for this incredibly moist and tasty cake. For more of the best inspiration and invaluable tips, check out King Arthur Baking and Sally’s Baking Addiction. Happy baking, happy eating!