Hello, fellow foodies. Here is a delicious and easy chicken dish sure to blow your taste buds: apple, and honey-glazed chicken tenders. It’s tasty and sweet. It’s not just your regular chicken. It’s a flavorful yet simple dish perfect for any weeknight dinner or special date; so, do the provisions, do it! Now, onto those ingredients for this fantastic recipe that’s just as delicious as it is simple to make.
Why This Recipe is a Must-Try
Let’s discuss the magic behind this recipe of apple and honey-glazed chicken tenders before we start. It’s not just a singularly boring chicken dish; it’s many flavors rolled into one, with a sugary-savory glaze that cloaks tender chicken and yields an incredible flavor profile. It’s all about the recipe that’s easy to do but brings out great and complex flavors; a definite must-try for anyone!
The Sweet and Savory Glaze
All this recipe hinges on is that amazing apple and honey glaze, and voila. It’s that wonderful sweet and savory infusion that’s super delightful about the dish. This, in turn, is what creates the dish. The good mix of flavors exudes true addiction while pushing it to a different level compared to others. The star of this recipe is the glaze!
Simple and Straightforward
While the flavor might be great the process is extremely easy and to the point with just a few ingredients. That’s what makes this recipe so easy and convenient for all home cooks to have on hand. It’s a great starter recipe but packs a punch in flavor for seasoned pros and works for just about any meal.
Gathering Your Ingredients
You got it! All the required ingredients and everything needed must be in place before we kick off with the cooking. Having everything well prepared makes the process easy and hence more emphasis can then be laid on the procedure itself. So here’s what you’ll have to gather for this phenomenal apple and honey-glazed chicken tenders recipe:
The Main Components
These are the key ingredients that will create the base of our dish:
- Chicken Tenders: Chicken Tenders: 1 lb boneless, skinless chicken tenders. A good pick because they can be quickly cooked and convenient to eat.
- Apple Juice: Apple Juice: 1/2 cup of apple juice taste sweet, and a little tangy.
- Honey: Honey: 1/4 cup of honey sweetness and a nice glaze
These components will form the base of our meal so obviously fresh and good in quality.
Other Essential Elements
These other ingredients are what will help to make the depth of flavor:
- Soy Sauce: Soy Sauce: Use 2 tablespoons of soy sauce for the umami and for the saltiness.
- Garlic: Garlic: 2 cloves of garlic, minced; to deepen the flavor and enhance the taste.
- Olive Oil: Olive Oil: 1 tablespoon olive oil to saute the garlic, 1 tablespoon to keep the chicken from sticking.
- Salt and Pepper: Salt and Pepper: To season the dish, and help bring all the other flavors together.
One of the major outcomes in cooking depends on these vital components. This will surely lift the recipe to the next level while retaining a higher level of success when cooking. All ingredients to be on the watch for include:
Here is a table of all the ingredients you’ll need:
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Tenders | 1 lb |
| Apple Juice | 1/2 cup |
| Honey | 1/4 cup |
| Soy Sauce | 2 tbsp |
| Garlic, minced | 2 cloves |
| Olive Oil | 1 tbsp |
| Salt and pepper | To taste |
Step-by-Step: Making Your Chicken Tenders
With the ingredients now within reach, you are ready to begin the quick and easy cooking process that the following will lead you through. Let’s cook up something really yummy! Here’s how:
Step 1: Sautéing the Garlic
Heat olive oil in a large skillet placed over medium heat. Add minced garlic. Cook it for about a minute until it turns fragrant, taking care not to burn it but let it get just fragrant.
Step 2: Adding the Chicken and Sauce
Add chicken back to the skillet and pour sauce over the chicken.
Step 3: Glazing and Serving
Add chicken tenders to the skillet and brown lightly on all sides. Do not completely cook the chicken at this stage- that’s not the end-purpose; just endeavoring to brown it all over. It’s getting there. Whisk apple juice, honey, and soy sauce in a small bowl and pour over chicken. Season to taste with salt and pepper and simmer.
Reduce the heat to low and let the chicken simmer in the sauce for 10-15 minutes until fully cooked and the sauce has become a nice glaze thicken. Serve it hot to savor your fantastic dish! Be ready always to serve right after preparation for the best taste and texture.
Here is a table of macronutrients for this recipe (approximate, per serving, assuming the recipe makes 4 servings):
| Macronutrient | Amount (per serving) |
|---|---|
| Calories | Approx. 300-350 |
| Protein | Approx. 30-35 g |
| Fat | Approx. 8-10 g |
| Carbohydrates | Approx. 25-30 g |
Apple & Honey-Glazed Chicken Tenders
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
A sweet and savory apple and honey-glazed chicken tenders recipe that is quick, flavorful, and perfect for any occasion.
Ingredients
- 1 lb boneless, skinless chicken tenders
- 1/2 cup apple juice
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
- Add chicken tenders and lightly brown them on all sides.
- In a bowl, whisk together apple juice, honey, and soy sauce.
- Pour the glaze over the chicken, season with salt and pepper, and simmer for 10-15 minutes until thickened.
- Serve hot over rice, noodles, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 325 kcal
- Fat: 8g
- Carbohydrates: 28g
- Protein: 30g
Keywords: Apple & Honey-Glazed Chicken Tenders
Troubleshooting Common Issues
Even with a simple recipe, you may still have a few questions. Here are some frequently asked questions regarding preparing this apple and honey-glazed chicken tenders recipe:
Problem 1: Sauce is Too Runny?
The juice should simmer with the lid off for a while longer, reducing some of the liquid evaporating, and the cornstarch sauce will thicken to your liking. An alternative is to mix cornstarch with cold water to make a cornstarch slurry and then add it to the sauce until just as thick as you want it to be.
Problem 2: Chicken is Not Browned Enough?
If it’s not browning enough, your skillet may not be hot enough – make sure it’s not overcrowded, so the chicken can brown easily. Cook until the chicken is browned on all sides. Best results.
Problem 3: Too Sweet? or Too Savoury?
In case it’s too sweet, you can pour some more soy in the dish or squeeze a lemon over it to balance. If it’s too salty, add a little more honey. Next time around, you might also go light on the soy sauce. Taste at each step of operation, so be mindful of your preference while every time seasoning.
Customization Options
Your apple and honey But it is already delightful, so take that extra step. Here’s how to personalize the recipe according to your liking:
More Aromatics
Bother trying other aromatics out and get the flavor switched up. Do:
- Finely chopped fresh ginger for a more fiery kick.
- A pinch of red pepper flakes for further spiciness.
- Or just a tad bit of cinnamon for that added touch of sweetness.
These will be huge additions to the dish and form a unique flavor that definitely covers your needs.
Trying Other Types of Sweeteners
Try other sweeteners if you want:
- Maple syrup instead of honey—for a more complex flavor.
- Agave nectar: the veganing alternative.
- Brown sugar, for a deeper, caramel-like sweetness. Combine all these and you have a dish that’s distinctly yours.
Other Enhancements
Consider other enhancements to add to your dish:
- Pinch of flaky sea salt for garnishing.
- Present with sesame seeds or sliced green onions.
- A small spoonful of apple butter gives great apple flavour.
Again, these add to the dish and make it that much better. Definitely try them out to see which one you love.
Serving Suggestions
And now, your apple and honey-glazed chicken tenders are done! But how do you really take the most advantage of this recipe and up your meal game? Well, here are a few serving suggestions that can help you do just that:
When and How to Serve
The following are some ideas of how to serve the delicious dish:
- Over Rice: Over Rice: One of the best ways of serving these chicken and their sauce is by ladling them over some fluffy rice; this makes an easy and quick-to-prepare meal in itself.
- With Noodles: With Noodles: Pair them with your favorite type of noodles for such a delectable and hearty offering.
- With Roasted Vegetables: Roasted Vegetables: Serve with roasted vegetables for a very healthy side and a truly well-balanced meal. Try it alongside our Galena Chicken for a complete chicken based menu or our Fage Banana Bread, which is a great dessert to end the meal. Also, if you’d like, you can take a look at our recipe of Terra Massoud, and refreshing- a tee for refreshing drink check out Strawberry Caipirinha, if you love colorful cocktails. Really bizarre, but go and try the Crab Brulee.
Yeh certainly do! Find which one you like best!
Apple & Honey-Glazed Chicken Tenders Recipe – FAQs
Even with a simple recipe, you may still have a few questions. Here are some frequently asked questions regarding preparing this apple and honey-glazed chicken tenders recipe:
Can I Use Chicken Breasts Instead of Tenders?
One may substitute boneless, skinless chicken breasts instead of tenders. Remember, they do take longer to cook, and you may have to cut them into smaller pieces for the best type of cooked-through and the best absorption of all of the flavors.
How Long Will This Last in the Fridge?
Leftovers keep pretty well in a sealed container in the fridge for up to 3 days, but the sooner enjoyed, the better as foods like these tend to lose their appeal in taste and feel. Do ensure they are heated through completely before eating to avoid any problems.
Can I Use Honey Alternatives?
Yes, of course you can try using agave nectar, or maple syrup, or any other sweetener of your choice instead of honey. But this means you may have to taste it as you go since this might alter the flavor a bit. Different sweeteners vary in sweetness, so choose the one that’s right for you and live your truth.
Conclusion: A Simple and Delicious Meal
Ta-da! Your fabulous easy-to-follow instruction for creating delicious apple and honey-glazed chicken tenders. Well, this dish represents a combination of basic ingredients with consciousness, producing a delectable and highly-prepared meal. So get to it, begin cooking, and enjoy that yummy and uncommon chicken recipe! For inspiration, I would recommend visiting the BBC Good Food website, and for wilder recipes, you should hop over to Food & Wine. Have fun cooking!