Description
Enjoy a bowl of authentic Subgum Wonton Soup, filled with tender wontons, fresh vegetables, and a savory broth. This hearty, flavor-packed dish is easy to make and perfect for any occasion. Customize it with your favorite ingredients for a comforting, homemade meal!
Ingredients
Scale
- 1 pack wonton wrappers
- 1 lb ground pork
- 2 cups bok choy, chopped
- 1 cup carrots, thinly sliced
- 1 cup bell peppers, chopped
- 1 cup mushrooms, sliced
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 6 cups chicken stock
- Salt & pepper to taste
Instructions
- Prepare the Wonton Filling – Mix ground pork, minced ginger, garlic, soy sauce, and a pinch of salt until well combined.
- Fill and Fold the Wontons – Place a small spoonful of filling onto a wonton wrapper, wet the edges, fold diagonally, and press to seal.
- Prepare the Broth – Heat sesame oil in a pot, sauté ginger and garlic, then add chicken stock and bring to a simmer. Add bok choy, carrots, bell peppers, and mushrooms.
- Cook the Wontons – Drop the wontons into the simmering broth and cook for 4-6 minutes until fully cooked.
- Final Touches – Taste and adjust seasoning if needed. Serve hot, garnished with green onions or cilantro.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Cuisine: Chinese-American
Nutrition
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: subgum wonton soup, homemade wonton soup, Chinese wonton soup, flavorful wonton broth, traditional subgum recipe, hearty wonton soup, homemade Chinese soup