Description
This slow cooker beef rib steak recipe transforms a humble cut into a tender, flavorful, and satisfying meal with minimal effort. The slow cooking process breaks down tough connective tissues, creating a melt-in-your-mouth texture, while allowing the flavors of aromatics and spices to fully infuse the steak. It’s a convenient set-and-forget approach that results in a delicious, restaurant-quality meal. This recipe is all about ease and incredible flavor, showcasing what a slow cooker can do to a cut of beef rib steak
Ingredients
· For the Beef:
o 1 (2-3 pound) beef rib steak, bone-in or boneless, with good marbling
o 1-2 tablespoons olive oil or cooking oil (for searing, optional)
o Salt and freshly ground black pepper to taste
· For the Braise:
o 1 large yellow or white onion, roughly chopped
o 3-4 cloves garlic, minced
o 1 teaspoon dried thyme
o 1/2 to 1 teaspoon dried rosemary
o 1/2 teaspoon smoked paprika (optional)
o 2 cups beef broth
o 2-3 tablespoons Worcestershire sauce
o 1/2 to 1 cup dry red wine (optional)
o 1-2 carrots, peeled and roughly chopped (optional)
o 2-3 celery stalks, roughly chopped (optional)
Instructions
For the Beef:
1 (2-3 pound) beef rib steak, bone-in or boneless, with good marbling
1-2 tablespoons olive oil or cooking oil (for searing, optional)
Salt and freshly ground black pepper to taste
For the Braise:
1 large yellow or white onion, roughly chopped
3-4 cloves garlic, minced
1 teaspoon dried thyme
1/2 to 1 teaspoon dried rosemary
1/2 teaspoon smoked paprika (optional)
2 cups beef broth
2-3 tablespoons Worcestershire sauce
1/2 to 1 cup dry red wine (optional)
1-2 carrots, peeled and roughly chopped (optional)
2-3 celery stalks, roughly chopped (optional)
- Prep Time: 20 minutes
- Cook Time: 3-4 hours on high
- Category: Main Course, Beef, Slow Cooker
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 4 servings
- Calories: 500-700 kcal
- Sugar: 5-10 g
- Fat: 30-40 g
- Saturated Fat: 12-18 g
- Unsaturated Fat: 18-22 g
- Carbohydrates: 15-25 g
- Fiber: 3-6 g
- Protein: 40-50 g
Keywords: Beef Rib Steak Slow Cooker Recipe