Easy Chicken Alfredo Recipe with Jar Sauce: A Quick and Delicious Dinner

Got a hunger and not a whole lot of time? This quick Alfredo chicken recipe using jarred sauce is the answer to all your prayers for fast, creamy, totally dreamy supper. With all of a couple basic ingredients, such as chicken, jarred Alfredo sauce and pasta, in no time you’ve whipped up a dish that seems as though it’s straight out of some restaurant’s kitchen.

Prepared as much with convenience in mind as taste, hence the reliance on a top braise of Alfredo sauce to deliver that creamy cheesiness in little time possible. Either when planning to have a family night dinner or a special evening for two, this dish is loved by all and can be tailored very easily. Add some of your favorite veggies to the mix, change up the pasta, or shake up the proteins for a guaranteed savory meal every time!

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Why You’ll Love This Recipe

This Chicken Alfredo recipe with jar sauce should be tested out for the following reasons:

• Quick and Easy: Ready in just 30 minutes, it’s perfect for those busy weeknights.
• Simple Ingredients: Few Ingredients: Nothing fancy, just a jar of Alfredo sauce, pasta & chicken; no need to overthink dinner.
• Customizable: Variety: Add veggies, switch up the protein, or try different pasta shapes for endless iterations.
• Family-Friendly: Kid-and-Parent Approved: What’s not to love about a creamy, cheesy pasta bake? Yep, this one’s gonna be a hit!

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Ingredients You’ll Need

All you have in hand

Ingredient	Quantity
Chicken breast (sliced)	2 large pieces
Fettuccine; or your pasta of choice	12 oz
Jarred Alfredo sauce	(15-16 oz) 1 jar
Olive oil or butter	2 tbsp
Garlic, minced	2 cloves
Parmesan cheese (optional)	1/4 cup
Salt and pepper	To taste
Parsley; for garnish	Optional

Ingredient Notes

• Chicken: Chicken: I sliced boneless, skinless chicken breasts because they’re easy to cook and always tender. Wanna save even more time? Buy pre-cooked rotisserie chicken.
• Pasta: Pasta: Fettuccine is the classic choice, but penne, spaghetti, or linguine will be just as good.
• Alfredo Sauce: Alfredo Sauce: It ’s all about a good-quality jarred Alfredo sauce . Try Bertolli, Classico or Rao’s .
• Extra Flavor: Extra Flavor: Fresh garlic and Parmesan cheese always lend that extra burst of flavor to the sauce.

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How to Make Easy Chicken Alfredo

This recipe is so simple, you’ll want to make it again and again. Follow these step-by-step instructions:

1. Cook the Pasta

Bring a large pot of salted water to a boil, and cook the pasta al dente according to package directions. Before draining, reserve 1/2 cup of pasta water to aid in adjusting the sauce’s consistency.

2. Cook the Chicken

Heat olive oil or butter in a large skillet over medium-high heat.

• Season chicken pieces with salt and pepper.
• Cook for 3-4 minutes on each side or until golden brown and cooked through.
• Take the chicken out of the skillet and keep it aside.

3. Sauté Garlic

Reduce heat to medium and add minced garlic to the skillet with the chicken.

• Saute for 30 seconds, or just until fragrant.

4. Heat the Alfredo Sauce

Pour the Alfredo sauce from the jar into the skillet with garlic.

• Stir well and if necessary, to thin the sauce, add a splash of the reserved pasta water.

5. Combine the Ingredients

Slice cooked chicken and place back into skillet with sauce.

• Toss cooked pasta in the sauce, ensuring it is well coated.

6. Serve and Garnish

Divide the pasta into bowls or plates.

• Top with grated Parmesan cheese and chopped fresh parsley.
• Serve right away to enjoy!

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Pro Tips for the Best Chicken Alfredo

• Season the chicken well: Season your chicken really well — add salt, pepper, and even a touch of Italian seasoning for an all-around boost of flavor.
• Use fresh garlic: Use fresh garlic — minced fine and it imparts that bold, authentic flavor into the sauce.
• Don’t overcook the pasta: Don’t overcook your pasta. It’s always best to have it ‘al dente’ as it will continue cooking just a little bit more once mixed with the sauce.
• Enhance the sauce: Finish the sauce: You can swirl in a tablespoon of butter or cream for further enrichment.

Print

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Variations to Try

The recipe is a great base one, very flexible and open to interpretation! Here are some fun ways to take your meal above and beyond the ordinary after following all these steps: Old-style comfort seekers might enjoy Chicken Pot Pie or a big bowl of Chicken Spaghetti, while sugar fanatics will clamor for some Sweet and Sour Chicken. Otherwise, if you’d like a little more departure from the source, here are some further ideas:

Vegetable Alfredo: Add some fresh color to the cream sauce from bright green broccoli, and earthy spinach or gentle flavor to the dish from sautéed mushrooms.

Seafood Alfredo: Change this into a fancy seafood dinner by tackling juicy shrimp or delicate scallops in place of chicken in this truly desirable dish.

Low-Carb Option: You may have zucchini noodles, spaghetti squash, or cauliflower rice instead of the pasta. That way, you’ll get all the flavor without the overload of carbs.

Mentioned are additional ingredients such as red pepper flakes to give the sauce a spicy kick and provoke your taste buds a little with some heat. Remember, that even the simplest additions can lead to an unexpectedly delicious dish. Consider how a Jalbitedrinks Liquor pairing might complement these variations. If chicken is your goal, then a delicious Chicken Tetrazzini can be added to your culinary library.

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What to Serve with Chicken Alfredo

Serve a complete meal by pairing these sides with your creamy Chicken Alfredo:

• Garlic Bread: Garlic Bread: Helps in mopping up the extra sauce.
• Caesar Salad: Caesar Salad: A crispy and tart salad sets off well against the creaminess of the pasta.
• Steamed Veggies: Steamed Veggies: Some good choices would include asparagus, green beans, or roasted peppers.

Ingredient	Serving Size	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)
Fettuccine (pasta)	1 cup cooked	200	7	40	1
Chicken breast (cooked)	3 oz	140	26	0	3
Alfredo sauce, prepared	1/2 cup	220	6	6	20
Parmesan cheese, grated	1 tbsp	20	2	0	2
Butter	1 tbsp	100	0	0	11
Garlic	1 clove	5	0	1	0

Approximate Total Per Serving (1 plate): | Total | | Calories: 685 | Protein: 41g | Carbohydrates: 47g | Fat: 37g |

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FAQ: Your Questions Answered

Can I make chicken Alfredo ahead of time?

Yes, you can. Prepare the sauce and chicken as described, cover and store them separately in the refrigerator, and put onto freshly cooked pasta at serving time.

What’s the best way to reheat chicken Alfredo?

Warm in a saucepan on the stovetop over low heat with an occasional splash of milk or cream to keep the sauce from sticking.

Can I use homemade Alfredo sauce?

Sure! If you have time, homemade Alfredo sauce is the way to go. Butter, heavy cream, garlic, fresh Parmesan cheese.

What can I add to jar Alfredo sauce to make it better?

Ways to boost the flavor of jarred Alfredo sauce:

• Freshly minced garlic sautéed in butter
• Heavy cream or milk for the splash
• Parmesan, if you want even more cheesy goodness
• Italian seasoning, red pepper flakes, or a touch of ground nutmeg for depth
• Chopped fresh parsley or basil, for that hint of freshness

How do I season my chicken for Chicken Alfredo?

Season your chicken with salt and pepper. When you are in the mood to experiment, shake some garlic powder and some onion powder over the meat. Other choices include Italian seasoning, paprika, or a little chili powder for a subtle kick.

• Massage seasoning into chicken for even coverage before cooking.

How to stretch a jar of Alfredo sauce?

If you need more sauce, how can you stretch a jar of Alfredo sauce? Add a splash of reserved pasta water to thin the sauce. Stir in heavy cream or milk for a creamier texture. Stir in extra Parmesan cheese, it won’t hurt, and an illusion of bulking the dish may just actually strengthen its flavors. How about adding sautéed veggies like spinach, mushrooms, and broccoli to go with the dish for bulking?

Do you season chicken before adding sauce?

Of course, seasoning the chicken before you cook it is the way to go to get some flavor out of it. A good seasoning blend works with the Alfredo sauce so the chicken doesn’t be all that pleasant plain tasting. Once the chicken’s been cooked, just mix it into the sauce for a fully flavored dish.

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Creamy, Comforting, and Ready in No Time

Voilà voilà! A couple of your favorite jarred sauce, some chicken, and voilà! A yummy pasta dish that will make your friends and family swoon.

Did you love it? Pop over and share your tips or favorite twists in the comments below. And, of course, don’t forget to bookmark this page for some quick and easy dinnertime inspiration! For more recipes you can enjoy be sure to visit Easy Chicken Alfredo – Allrecipes or Baked Chicken Alfredo with Jar Sauce (Super Easy Recipe!) – Everyday Easy Eats.