Description
This cold-pressed celery ginger shot recipe offers a quick and easy way to enjoy a powerful dose of pure, natural nutrition. Combining the hydrating and cleansing properties of celery with the potent anti-inflammatory benefits of ginger, this shot is designed to boost your daily wellness routine. This simple yet effective recipe is perfect for those looking for a convenient way to incorporate more fresh produce into their diets, and enjoy a zesty and healthy drink.
Ingredients
· Base Ingredients:
o 10-12 stalks fresh celery, roughly chopped
o 1-2 inch piece fresh ginger root, peeled and sliced
o Optional: 1/4 cup water (or to your liking for desired consistency)
· Optional Additions:
o Juice of 1/2 lemon or lime
o Small piece of green apple
o Small piece of cucumber
o 1 teaspoon honey or maple syrup (or to taste)
· Pinch of black pepper
Instructions
1. Prepare the Produce: Wash all the produce. Cut the celery into 2-3 inch pieces. Peel and slice the ginger. If adding, juice the lemon or lime, and chop the apple or cucumber.
2. Juice: Add the celery, ginger (apple and cucumber if using), into your cold-press juicer. Juice according to the manufacturer’s instructions.
3. Combine: Once juiced, stir in lemon or lime juice, honey or maple syrup, and black pepper, if using.
4. Serve or Store: Serve immediately for the best taste and nutritional benefits. Alternatively, store the juice in a tightly sealed container in the refrigerator for later.
- Prep Time: 15 minutes
- Category: Beverage, Health Shot, Wellness
- Cuisine: Global, Health-Focused
Nutrition
- Serving Size: 2-3 servings
- Calories: 30-60 kcal
- Sugar: 3-7 g
- Fat: 0-0.5 g
- Unsaturated Fat: 0-0.5 g
- Carbohydrates: 8-15 g
- Fiber: 2-3 g
- Protein: 1-2 g
Keywords: Celery Ginger Shots