Few dishes scratch that comfort food itch like a nice, warm chicken pot pie. Creamy filling, flaky crust, rich flavors – it’s no wonder this dish tops the list of what to serve for warm, family get-togethers or just on chilly evenings. But what if you’re trying to cut out dairy? Fear not: dairy-free chicken pot pie is here to save the day!
This recipe packs in all the good stuff of the classic version minus the dairy. No matter whether you’re lactose intolerant, on a dairy-free regimen, or just after a leaner, healthier twist, that pot pie brings all the satisfaction. Creamy and rich, the pot pie is filled with tender chicken and colorful vegetables, all encompassed in a golden, flaky crust.
Best of all, it’s easy to prepare. Just replace a few of the store-bought ingredients with ordinary stuff and follow some elementary steps; soon you will have a culinary dish indistinguishable from an originally prepared one from a restaurant. So apron up, and here’s how to make the ultimate dairy-free chicken pot pie.
Why You’ll Love This Dairy-Free Chicken Pot Pie
A dairy-free spin on a Classic Favorite
- Don’t stop enjoying those comfort foods just because you’re steering clear of dairy.
- It otherwise preserves the creaminess and rich flavor of the original by making a few substitutions in the form of nondairy milk, non-dairy cream, and vegetable oil spread instead of milk, cream, and butter.
- Ideal for people who suffer from lactose intolerance or milk/dairy allergies and for vegans.
Easy for Beginners to Use with Very Few Ingredients
- No need to be a chef to prepare food with this recipe.
- Ingredients are readily available in the market, and method is fairly simple to comprehend.
- This recipe suits anyone whether preparing food for the first time or when you are in hurry.
Healthy Comfort Food
- Nutrition data will reveal that this chicken pot pie is noticeably healthier in terms of fat and calorie content than the conventional version.
- Wholesome veggies, skinless chicken breasts, and unsweetened almond milk are the ingredients that go into it.
- Your guests will thank you for it.
For all these reasons, this dairy-free chicken pot pie is something every comfort food fanatic needs to experience.
Dairy-Free Chicken Pot Pie
Here’s what you’ll require to prepare the recipe. It’s all easy to find at any store: Simple. Fresh. That good.
| Ingredient | Amount | Use |
|---|---|---|
| 2 cups of shredded or diced cooked chicken breast | hearty protein | |
| 1 ½ cups unsweetened almond milk | for creaminess in place of dairy milk | |
| ¼ cup dairy-free butter | added richness without dairy | |
| ¼ cup all-purpose flour | to thicken the filling | |
| 1 ½ cups low-sodium chicken broth | flavoring, so the fluid keeps the filling from being dry | |
| 2 cups mixed vegetables (carrots, peas, corn, green beans) | ||
| 1 medium onion | ||
| 2 cloves garlic | ||
| 1-2 dairy-free pie crust sheets | store-bought or homemade convenience | |
| Salt and pepper | to taste |
How to Make Chicken Tenders Step-by-Step
This pot pie is not as daunting to make as you’d think. Here are simple steps to follow to end up with a delicious, dairy-free dish.
1: Ready Your Ingredients
- Shred or dice cooked chicken. If you have no cooked chicken in the house, poach or bake some chicken breasts in advance.
- Chop the onion and garlic, and measure out your vegetables. As easy as that, things will only get simple during cooking when everything is ready.
2: Cook the Creamy Filling
- Melt the dairy-free butter in a large skillet over medium heat.
- Add onions and garlic and cook, stirring occasionally, until soft and just beginning to brown, about 3-4 minutes.
- Evenly sprinkle flour over onions and stir. Cook for 1-2 minutes to remove the raw flavor of the flour.
- While stirring constantly, slowly pour in almond milk and chicken broth. Continue stirring until all ingredients are well mixed and slightly thickened.
- Allow the mixture to thicken, stirring often to prevent burning, about 5 minutes in total.
- Add the shredded chicken, mixed vegetables, salt, and pepper and stir well for 5 minutes more simmering.
3. Assemble the Pot Pie
- Preheat oven to 375°F (190°C).
- Roll out one sheet of your dairy-free pie crust and lay it in the base of the baking dish.
- Pour in the creamy chicken filling and spread it out evenly.
- Cover the filling with the second pie crust and pinch the edges together. Cut small slits in the top crust to allow steam to vent while baking.
Step Five: Baking
- Brush the top crust with almond milk for a nice golden color.
- Bake for approximately 30-35 minutes or until the crust is a nice golden brown and glistens from the almond milk. Letting the pie cool for 5-10 minutes helps to set the filling.
Macronutrient Profile: Dairy-Free Chicken Pot Pie
Here is the estimated macronutrient breakdown per serving. This recipe makes 6 servings:
| Macronutrient | Amount per Serving | Use |
|---|---|---|
| Calories | 350 kcal | |
| Protein | 20g | |
| Carbohydrates | 28g | |
| Fat | 15g | |
| Fiber | 4g |
Why This Matters
With its balance of protein, carbs, and healthy fats, this dairy-free chicken pot pie is quite filling and nutritious—just what it takes to satisfy your cravings for comfort food in a lighter, healthier version than the old classic.
Tips for Making the Best Dairy-Free Chicken Pot Pie
- Select Your Milk Wisely: Almond milk, especially unsweetened, does the job nicely, but for real silkiness go for oat milk or cashew milk instead.
- Personalize Those Veggies: For added flavor, throw in some mushrooms, spinach, or sweet potatoes.
- Season and Leave: Season the chicken and vegetables in advance and store in an airtight container in the fridge until needed to shave time off dinner prep.
- Crimping: Fold the dough under itself and crimp the edges to finish sealing your pie crust.
Dairy-Free Chicken Pot Pie Serving Suggestions
This comforting meal stands well on its own, with complementary sides elevating its status even more. Here’s how to do it easily:
- Fresh Green Salad: Lettuce, cucumber, cherry tomatoes. A light salad with lettuce, cucumbers, and cherry tomatoes contributes crispness against the rich flavors of the pot pie. Finish with olive oil and lemon juice for a quick dressing.
- Steamed Vegetables: Steamed broccoli, green beans, or asparagus also do wonders by adding color and crunch to your plate as well as all these nutrients to your meal.
- Roasted Potatoes: Crispy roasted potatoes or sweet potatoes. Salt, pepper, a splash of olive oil.
- Garlic Bread: Warm garlic bread is so divine to dip into that creamy filling in the pot pie. Quick and easy but oh so flavorful!
- Soup: Tomato basil or vegetable broth would go alongside well as a kind of a thin soup for an extra-satisfying meal.
These sides can be fast to whip up, simple to eat, and shake up the meal with. They make your dairy-free chicken pot pie into a complete, hearty dinner for everyone.
Dairy-Free Chicken Pot Pie FAQs
Is chicken pot pie dairy?
Is chicken pot pie dairy?
In most cases, yes. Traditional chicken pot pie has milk, butter, and sometimes cream in the filling and crust. With this recipe, however; dairy is plant-based dairy alternatives.
Can you get dairy-free pies?
Oh, for sure! Most shops have some dairy-free pies in stock, or otherwise, you could just bake some at home using plant-based milk and dairy-free butter.
What is the sauce in chicken pot pie made of?
The sauce in chicken pot pie is a creamy sauce thickened with milk or cream and flour mixed into the broth. This recipe uses almond milk and dairy-free butter as a substitute.
Why are chicken pot pies so high in calories?
What’s the ethnicity of chicken pot pie? Let’s consider the large-scale consumption of this creamy, savory pie in the United States, and we’ll have to determine its ethnicity as American.
What’s the difference between chicken pie and chicken pot pie?
Chicken pot pie is a food of European origin, especially English. Introduced into American food and known as a rich comfort food.
What ethnicity is chicken pot pie?
Can I freeze dairy-free chicken pot pie?
Can I freeze dairy-free chicken pot pie?
Yes, you can freeze the whole assembled unbaked pie. Bake straight from the freezer, adding about 15-20 minutes to the total cooking time.
Conclusion
Not all comfort food needs to feature dairy to be tasty, as evidenced in this dairy-free chicken pot pie. All the same silky “creamy” flavors remain intact with a few simple swaps. Quick to make, stuffed with nutritious ingredients, it’s ideal for serving to a group of people, whether family or friends.
Health concerns might require you to keep off dairy or maybe just a lighter treat of the traditional dish. Regardless, this recipe is quickly becoming a household favorite. Test it right now to enjoy the hot, fulfilling flavors of homestyle comfort food—yet without the dairy.
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