Easy Biscuits and Gravy with Chicken: A Comforting 30-Minute Recipe

Introduction: The Ultimate Southern Comfort Food

Imagine waking up to the warm, buttery aroma of fresh biscuits smothered in rich, creamy chicken gravy. This classic Southern dish, biscuits and gravy with chicken, is the kind of meal that wraps you in comfort. Whether it’s for a lazy weekend breakfast, a satisfying brunch, or even a cozy dinner, this recipe delivers the perfect balance of flavor, texture, and nostalgia.

One of the best things about homemade biscuits and gravy is how simple yet satisfying it is. The tender, flaky biscuits soak up the creamy gravy, creating a bite that’s both savory and rich. Even better, this dish comes together in just 30 minutes, making it perfect for busy mornings or last-minute comfort food cravings.

No need for store-bought biscuits or instant gravy—this recipe walks you through making everything from scratch while keeping the process quick and foolproof. If you’ve never made biscuits and gravy before, this guide will break down each step so you can enjoy this Southern favorite without any stress.

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Why This Recipe Works

Fast & Easy – You only need 30 minutes to make this from scratch.
Rich & Creamy – The gravy is loaded with tender chicken and deep flavor.
One-Pan Recipe – Fewer dishes, less cleanup.
Homemade Goodness – No canned biscuits or packaged gravy mix.
Customizable – Adjust seasonings, add spice, or swap in your favorite ingredients.

This is a must-try if you love comfort food that’s both easy and indulgent!

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Ingredients for Biscuits and Gravy with Chicken

To make this dish, you’ll need simple pantry ingredients that come together quickly.

Homemade Biscuits

Ingredient	Quantity
All-purpose flour	2 cups
Baking powder	1 tbsp
Butter (cold & cubed)	½ cup
Milk	¾ cup
Salt	½ tsp

Chicken Gravy

Ingredient	Quantity
Boneless, skinless chicken breast	1 lb (shredded)
Butter	3 tbsp
Flour	¼ cup
Chicken broth	2 cups
Heavy cream	1 cup
Salt	½ tsp
Black pepper	½ tsp
Garlic powder	½ tsp
Thyme (optional)	½ tsp

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How to Make Biscuits and Gravy with Chicken

1: Prepare the Biscuits

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter using a fork or pastry cutter until the mixture is crumbly.
4. Slowly pour in milk, stirring until the dough forms.
5. Roll out the dough on a lightly floured surface and cut into biscuit shapes.
6. Place biscuits on a baking sheet and bake for 12–15 minutes or until golden brown.

2: Cook the Chicken

1. Season the chicken breasts with salt, black pepper, and garlic powder.
2. Heat a large skillet over medium heat, adding a little butter if needed.
3. Cook the chicken for 4–5 minutes per side until golden and cooked through.
4. Remove from heat and shred with two forks.

3: Make the Chicken Gravy

1. In the same skillet, melt butter over medium heat.
2. Add flour and whisk constantly for 1–2 minutes to cook out the raw flavor.
3. Slowly pour in chicken broth, stirring continuously.
4. Add heavy cream and let the gravy simmer for a few minutes.
5. Stir in the shredded chicken, thyme, and additional seasonings to taste.

4: Serve & Enjoy

1. Split the warm biscuits in half.
2. Spoon hot, creamy chicken gravy over the top.
3. Garnish with black pepper or fresh herbs.
4. Serve immediately and enjoy!

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Tips for the Best Biscuits and Gravy

Cold Butter = Flaky Biscuits – Keep butter chilled before mixing.
Whisk Gravy Constantly – This prevents lumps and creates a smooth texture.
Shred Chicken While Warm – It’s easier and blends better into the gravy.
Don’t Overwork the Dough – This keeps biscuits soft and tender.
Want Extra Flavor? – Add cheese, cayenne pepper, or fresh herbs.

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Serving Suggestions

Looking for perfect side dishes to serve with biscuits and gravy with chicken? Try these delicious pairings:

• Southern BBQ Nachos – A smoky, cheesy appetizer that complements the rich, creamy gravy.
• Steak Chili – A hearty, protein-packed dish that pairs perfectly with biscuits.
• Cold-Pressed Celery Ginger Shots – A refreshing drink to balance the rich, buttery flavors.
• Black Label Chocolate Sauce – Drizzle over biscuits for a sweet twist on this dish.
• Dino Cookie – A fun, nostalgic dessert to finish off your meal.

Print

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Variations & Substitutions

Want to customize this recipe? Here are some great options:

• Spicy Kick – Add cayenne pepper or hot sauce for extra heat.
• Sausage Gravy – Swap chicken for crumbled breakfast sausage.
• Gluten-Free Option – Use gluten-free flour in both the biscuits and gravy.
• Dairy-Free Alternative – Substitute butter with plant-based butter and use coconut milk instead of cream.

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Frequently Asked Questions (FAQ)

Can I Make Biscuits and Gravy with Chicken Ahead of Time?

Yes! You can prepare both the biscuits and the gravy ahead of time. Store the biscuits at room temperature for up to 2 days in an airtight container or wrap them in foil to keep them fresh. The gravy should be refrigerated in a sealed container for up to 3 days. When you’re ready to serve, reheat the gravy on the stove over low heat, stirring occasionally. If the gravy thickens too much, add a splash of milk or chicken broth to loosen it.

How Do I Store Leftovers?

Proper storage keeps your biscuits and gravy fresh. Biscuits should be kept in an airtight container at room temperature to maintain their texture. The gravy must be refrigerated in a covered container. When reheating, warm the gravy in a saucepan on low heat or microwave it in short intervals, stirring in between.

Can I Freeze Biscuits and Gravy with Chicken?

Absolutely! Freeze the biscuits separately in an airtight bag or container. They can be reheated in a 350°F oven for 5–10 minutes or toasted lightly. The gravy can be frozen for up to 2 months in an airtight container. When ready to use, thaw in the fridge overnight and reheat slowly on the stove, stirring well to bring back its creamy texture.

How Do I Make the Gravy Thicker?

If your chicken gravy turns out too thin, let it simmer a bit longer to allow excess liquid to evaporate. Alternatively, mix 1 tablespoon of flour or cornstarch with 2 tablespoons of water to create a slurry. Stir this mixture into the gravy while cooking to help it thicken.

Can I Use Rotisserie Chicken Instead?

Yes! Rotisserie chicken is a great time-saving option. Simply shred the cooked chicken and add it directly to the gravy. Since rotisserie chicken is already seasoned, you may need to adjust the salt and spices to balance the flavors.

What Can I Serve With Biscuits and Gravy?

While biscuits and gravy with chicken is a complete meal, you can serve it with a few delicious sides. Try pairing it with crispy bacon, scrambled eggs, roasted potatoes, or even a fresh side salad to add variety and balance to the meal.

Can I Make This Recipe Dairy-Free?

Yes! To make this recipe dairy-free, use plant-based butter for the biscuits and replace the milk with almond, soy, or oat milk. For the gravy, swap heavy cream for full-fat coconut milk or a dairy-free creamer for a rich, smooth texture.

With these answers, you’ll be able to store, reheat, and customize your biscuits and gravy with chicken to suit your preferences.

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Final Thoughts

This easy biscuits and gravy with chicken recipe is a true Southern classic, perfect for breakfast, brunch, or dinner. With its creamy, rich texture and flaky biscuits, this dish is guaranteed to be a family favorite.

Try it today, and don’t forget to check out more Southern comfort food recipes like Steak Chili or Dino Cookies!

Enjoy your meal! 😊