Description
A quick and easy biscuits and gravy with chicken recipe that’s ready in just 30 minutes! Fluffy homemade biscuits covered in creamy, savory chicken gravy make this the perfect Southern comfort food for breakfast, brunch, or dinner.
Ingredients
-
Biscuits Ingredients:
- All-purpose flour
- Baking powder
- Butter (cold & cubed)
- Milk
- Salt
-
Chicken Gravy Ingredients:
- Boneless, skinless chicken breast
- Butter
- Flour
- Chicken broth
- Heavy cream
- Salt, black pepper, garlic powder
- Thyme (optional)
Instructions
-
Step 1: Prepare the Biscuits
- Mix dry ingredients
- Cut in butter
- Add milk, form dough, cut biscuits
- Bake at 425°F (220°C) for 12-15 minutes
-
Step 2: Cook the Chicken
- Season and cook chicken until golden
- Shred and set aside
-
Step 3: Make the Gravy
- Melt butter, add flour, whisk to form a roux
- Add broth, heavy cream, stir until thick
- Add shredded chicken and seasonings
-
Step 4: Serve
- Split biscuits, pour warm gravy over them
- Garnish and serve
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Comfort Food
- Cuisine: Southern, American
Nutrition
- Calories: 450 kcal
- Sodium: 600mg
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
Keywords: Easy Biscuits and Gravy with Chicken