How to Make the Best Chicken Pot Pie: Quick, Creamy, and Delicious Recipe

There is just something about that aroma when an easy chicken pot pie recipe with cream of chicken soup is baking in the oven. The golden, flaky crust slowly turns that perfect shade of brown, while just below it, the creamy filling is gently bubbling. Yet, above all, it’s that heart-warming smell of tender chicken with colorful veggies. In other words, here is a dish that defines ‘comfort food.’ This recipe always comes to the rescue whether you are in search of an appropriate dish to warm you on a cold night or something substantial for those dear to you.

So what ingredients make this the best pot pie? Not only are the tastes exceptional. It comes down to being so fast and not time-consuming to get ready in its delicious way for even the busiest day. All it takes is a couple of “cheater” ingredients (cream of chicken soup, store-bought pie crusts), frozen or fresh veggies- the ones you have at hand – and a deceptively simple, tasteful, delicious dinner comes out from your kitchen, like it’s been cooking for hours.

This is excellent for beginners and busy parents and basically anyone who’s had a hankering for something that just feels like a warm hug on a plate. It’s foolproof, flexible, and utterly delicious. Whether you have been cooking for years or just starting off, you will definitely like how easy the recipe is to prepare. And once you’re finished, you will have gold creamy masterpiece which when served looks and tastes as though you’ve been preparing it all day.

You must be thrilled to discover the secret of the most mouthwatering pot pie. Get ready to roll up your sleeves, bring in the ingredients, and come up with a dish sure to have everyone at the table smiling. New comfort food favorite coming right up! This is a truly easy chicken pot pie recipe!

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Why This Chicken Pot Pie Recipe Stands Out

You probably ask yourself, “Why should I choose this recipe over all the others?” The answer’s easy: ease and taste. This recipe achieves all the flavors of a classic chicken pot pie but uses convenience in the forms of cream of chicken soup and pie crusts. Here’s why you’ll love it:

• Quick and convenient: Perfect for busy weeknights or last-minute meals.
• Rich and creamy filling: Makes a deep and rich dish with use of cream of chicken soup.
• Customizable: Fussy eaters will love to swap out ingredients that they don’t like or can’t eat.
• Crowd-pleaser: Winner, winner, chicken dinner!

You’ll be a pro at making the best homemade pot pies in no time with this tutorial.

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Ingredients You’ll Need for the Ultimate Chicken Pot Pie

Let’s start with the essentials. The ingredients for this easy chicken pot pie are simple and likely already in your kitchen. Here’s a quick overview:

Ingredients You’ll Need for the Ultimate Chicken Pot Pie

Ingredient	Quantity
Cream of chicken soup	1 can (10.5 oz)
Cooked chicken (shredded)	2 cups
Frozen mixed vegetables	2 cups
Pre-made pie crusts	2 (top and bottom)
Milk	½ cup
Salt and pepper	To taste

Ingredient Tips:

• Chicken: Chicken: Rotisserie chicken is an excellent way to save time. To prepare them the old-fashioned way, you can always boil or bake some chicken breasts.
• Vegetables: Vegetables: It’s incredibly convenient to use frozen mixed vegetables, but if you have the time, try adding diced carrots, peas, and celery for that extra bit of flavor.
• Pie crusts: Pie crusts: Time savers are store-bought crusts, but by all means, use your favorite homemade recipe.

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Step-by-Step Guide to Making the Perfect Chicken Pot Pie

This recipe is all about being simple but delicious; follow these steps for a golden, creamy, and irresistible pot pie. We make this chicken pot pie recipe with cream of chicken for an ultra creamy texture.

Preparing the Filling

1. Mix the ingredients: Combine liquid, chicken, and vegetables: In a big bowl mix cream of chicken soup, milk, shredded chicken, and frozen vegetables. Stir well so every item gets a nice coating.
2. Season to taste: Season to taste: Add salt and pepper to your preference.

Assembling the Pie

1. Prepare the crust: Now put back the overhead chimney shortly at 375°F (190°C).
2. Add the filling: Top with vented top crust: Cover the pie with the top crust and vent.
3. Top with the second crust: Bake: Bake for about 35-40 minutes, or until the crust is golden brown.

Baking the Pie

1. Preheat the oven: Cool and cut: Allow pie to cool for 10 min before cutting and serving.

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Pro Tips for the Best Chicken Pot Pie

To make your pot pie even better, keep these expert tips in mind:

• Avoid soggy crusts: No more soggy pie bottoms – ‘dust’ ever so slightly with flour or fine breadcrumbs on the bottom of the pie dish before putting in the crust.
• Egg wash for shine: Egg wash: Beat an egg and brush over the top crust for a bright shiny finish.
• Add fresh herbs: Add some fresh herbs: A little thyme, parsley, or rosemary will really pop in the filling.
• Double the recipe: Double the recipe: In case you would like to feed a larger group of people this recipe can simply be doubled up and bake in a bigger baking dish or prepare two pies.

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Creative Variations to Try

Other ingredients to try are:

Vegetarian Chicken Pot Pie

• Replace the chicken with diced potatoes, mushrooms, or your favorite mixed vegetables.
• Sub out cream of chicken soup with cream of mushroom or cream of celery soup. Consider a cream of chicken pot pie with different creamy textures.

Dairy-Free Option

• Use a vegan cream soup and almond or oat milk in place of cow milk.

Mini Pot Pies

• Instead of one big pie, divide the filling into ramekins or a muffin tin for individual pot pies.

Print

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What to Serve with Chicken Pot Pie

This rich dish begs for something light next to it and something soothing after it. Here’s what to consider:

Side Dishes

• Mixed green salad with lemon vinaigrette
• Strawberry Caipirinha
• Asparagus roasted in the oven or fresh broccoli florets
• Bush Family Enchiladas

Desserts

• Hot apple pie a la mode
• Leche de Tigre.
• Chocolate chip cookies for an easy dessert

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Frequently Asked Questions (FAQ)

Can I make chicken pot pie ahead of time?

Yes! you can make the pie up to 24 hours in advance, keeping it covered and refrigerated. Bake as directed from the refrigerator.

How do I store leftovers?

Store leftovers from this easy chicken pot pie recipe with cream of chicken in a sealed container in your refrigerator. They should keep well for up to 3 days. To reheat, warm slices in a 350°F (175°C) oven for about 15–20 minutes.

Can I freeze chicken pot pie?

Nothing! It can be really prepared as a freezer meal and then baked right out of the freezer. Just assemble the pie as directed but don’t bake it, wrap it tightly with plastic wrap and then aluminum foil, and freeze for up to 3 months. When you are ready to bake, just put it straight from the freezer into the oven. Add 15-20 minutes to your baking time.

What can I use instead of cream of chicken soup?

Prebake the bottom crust for about 10 to 12 minutes in a preheated oven before adding the filling and crust top for a fantastic pot pie.

Should you prebake the bottom crust of a chicken pot pie?

You can thicken the filling by adding a mixture of 2 tablespoons of cornstarch with 2 tablespoons of water. Pour over the pie and stir well. Let it sit for a minute and then stir again. Bake as directed. It maintains that instead of prebaking the bottom crust, if you’re lazy to cover a simple solution is to not let them get messy inside. Only start prebaking them if freezing whole pies.

How can I thicken up my chicken pot pie?

Prevent a soggy crust, brush the bottom crust with an egg wash or butter and then dock it, or sprinkle flour, cornmeal, or crushed cookies on the bottom before filling.

What is done on the bottom crust before adding the pie filling?

To avoid making the bottom crust mushy, dust some flour or breadcrumbs on it, and then pour the filling. This action would develop a barricade that is favorable in absorbing any extra liquid that seeps in.

What is the best thickening agent for pot pie?

Corn starch, or all-purpose flour are both excellent choices when it comes to thickening pot pie filling. Cornstarch gives a sheen silky thickness, whereas flour provides a more rustic traditional thickness. Arrowroot powder or potato starch can be used as a gluten free alternative.

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Your Go-To Comfort Food

I don’t care if you need something to serve the whole family, welcome friends, or just spoil yourself, this easy chicken pot pie recipe with cream of chicken soup is an unfailing classic comfort. The flaky crust and creamy filling always remind you of comfort food; no matter what it is or when you’ll be eating it.

So what’s the holdup? Get all your ingredients ready. There’s elbow grease to do if it’s necessary for this dish to fill your home with warmth and your table with smiles. Be sure to post comments sharing your thoughts, tips, and tweaks. For a collection of other quick, comforting recipes, see more Favorite Family Recipes or explore more Easy Dinner Ideas!

Did you try this recipe out? What did you think? Let us know in the comments—share any of your favorite tweaks and tips. If you loved this one, you’ll likely dig more comforting, family-friendly recipes in the Top Dinner Ideas or Quick and Easy Meals categories for those busy weeknights. Don’t forget to bookmark this page for your cozy dinner in the future and share it with friends who love simple, delicious recipes. Let’s make homemade chicken pot pie recipes with cream of chicken a thing!