Description
This no-oven vanilla nut granola recipe is a simple way to make a delicious and healthy treat without turning on your oven. You will have a crunchy, flavorful, and wholesome granola that is perfect for breakfast, snacks, or even topping desserts. It’s quick, easy, and satisfying
Ingredients
Scale
- Dry Ingredients:
- 3 cups rolled oats
- 1 cup shredded coconut
- Optional: 1/2 cup rice cereal
- Optional: 1/4 cup wheat germ
- Wet Ingredients:
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted or soft
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Nuts and Seeds:
- 1 cup almonds
- 1/2 cup pecans
- 1/2 cup walnuts
- 1/4 cup sunflower seeds
- 2 tablespoons chia seeds
- Optional: 2 tablespoons flaxseed
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, rice cereal (if using), and wheat germ (if using). Stir well.
- Combine Wet and Dry: In a separate bowl, mix the honey or maple syrup, melted or soft coconut oil, vanilla extract, and salt. Pour this over the dry ingredients and mix until everything is coated.
- Add Nuts and Seeds: Add the almonds, pecans, walnuts, sunflower seeds, chia seeds, and flaxseed (if using) to the bowl. Stir until all the nuts and seeds are well distributed.
- Spread and Set: Line a baking sheet or flat surface with parchment paper. Spread the granola mixture on the parchment in a single, even layer. Let it set at room temperature for at least 2-3 hours, or preferably overnight.
- Break Apart and Store: Once the granola is completely set, break it into clusters or leave it loose. Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Category: Breakfast, Snack, Dessert Topping
Nutrition
- Calories: 350-450 kcal
- Sugar: 10-15 g
- Fat: 20-25 g
- Saturated Fat: 10-14 g
- Unsaturated Fat: 10-11 g
- Carbohydrates: 30-40 g
- Fiber: 5-8 g
- Protein: 8-12 g
Keywords: Vanilla Nut Granola Recipe