Description
A homemade Big Mac wrap recipe that delivers all the flavors of the classic fast-food burger in a quick, easy-to-make tortilla wrap. Ready in just 10 minutes!
Ingredients
Scale
- ½ lb ground beef (80/20)
- 2 flour tortillas
- 1 cup shredded lettuce
- 4–6 sliced pickles
- 2 slices American cheese
- 2 tbsp diced onions
- 1 tsp sesame seeds (optional)
Homemade Big Mac Sauce
- ¼ cup mayonnaise
- 1 tbsp mustard
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
Step 1 – Cook the Beef
- Heat a skillet over medium heat.
- Cook the ground beef, breaking it apart as it browns.
- Drain excess grease and season with salt and pepper.
Step 2 – Prepare the Big Mac Sauce
- In a small bowl, mix mayonnaise, mustard, relish, vinegar, and spices.
- Stir until smooth and creamy.
- Set aside for assembly.
Step 3 – Assemble the Wrap
- Lay a tortilla flat on a plate.
- Spread a generous layer of Big Mac sauce.
- Add shredded lettuce, diced onions, and sliced pickles.
- Place a slice of American cheese on top of the vegetables.
- Spoon the cooked beef over the ingredients.
Step 4 – Fold & Toast (Optional)
- Fold the wrap like a burrito, tucking in the sides.
- For extra crispiness, toast it in a skillet for 1-2 minutes per side.
- Sprinkle sesame seeds on top for a classic Big Mac bun feel.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Big Mac Wrap Recipe