Description
This quick and easy Matjesbrötchen recipe brings the taste of authentic German street food right to your kitchen. A Matjesbrötchen is a simple yet delicious open-faced sandwich, featuring marinated herring fillets, thinly sliced onion, and a soft bread roll. Perfect for a light lunch, a quick snack, or a unique appetizer, this recipe focuses on fresh, high-quality ingredients, minimal preparation, and maximum flavor. In under 20 minutes, you can enjoy a taste of Germany with this easy-to-make Matjesbrötchen
Ingredients
· Core Ingredients:
o 2 Matjes herring fillets, pre-marinated (in oil or brine)
o 2 Brötchen (German bread rolls) or small soft rolls
o 1/4 medium white or yellow onion, thinly sliced
· Optional Additions:
o Fresh dill sprigs, for garnish
o 2-3 dill pickle slices or gherkins
o 1 teaspoon mild mustard
o 1 lemon wedge, for squeezing
o Herring roe for extra flavor
Instructions
1. Prepare the Brötchen: Slice the Brötchen (or bread rolls) in half horizontally. Optionally, you can scoop out a small amount of the bread from the center of each half to make space for the herring, or lightly toast it.
2. Assemble the Sandwich: Take a Matjes herring fillet and place it on one half of the Brötchen, folding it in half if it’s too long. Add a few slices of thinly sliced onion over the herring.
3. Add Optional Toppings: If using, add fresh dill, dill pickle slices (or gherkins), a small smear of mustard, or some herring roe over the herring.
4. Final Touches & Serve: Complete the Matjesbrötchen by placing the other half of the bread roll on top (if desired), or keep it open-faced. Optionally, add a squeeze of fresh lemon juice or a sprinkle of dill just before serving. Serve immediately for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (optional toasting)
- Category: Appetizer, Snack, Lunch
- Cuisine: German
Nutrition
- Serving Size: 2 servings
- Calories: 250-350 kcal
- Sugar: 3-5 g
- Fat: 12-18 g
- Saturated Fat: 3-5 g
- Unsaturated Fat: 9-13 g
- Carbohydrates: 20-30 g
- Fiber: 2-4 g
- Protein: 15-20 g
Keywords: Matjesbrötchen Recipe