Description
This collection of sausage recipes for BBQ offers a variety of quick and tasty ways to grill sausages to perfection. From choosing the right type of sausages and marinades, to step-by-step grilling instructions, this guide is perfect for anyone looking to create a delicious and stress-free barbecue. You can learn about pairing your sausages with the perfect sides, all while ensuring your next cookout is a guaranteed success. This guide is about making delicious grilled sausages with ease and confidence!
Ingredients
· For the Sausages:
o 1-2 pounds of your favorite sausages (bratwurst, Italian, chorizo, kielbasa, andouille, or chicken)
· For the Marinade (Optional):
o 1/4 cup olive oil
o 2 cloves garlic, minced
o 1 teaspoon dried thyme
· 1/2 teaspoon dried rosemary
· Salt and freshly ground black pepper to taste
· For the Rub (Optional):
o 1 tablespoon chili powder
o 1 tablespoon cumin
o 1 teaspoon paprika
o 1 teaspoon garlic powder
o 1 teaspoon onion powder
o 1/4 teaspoon cayenne pepper
o 1 tablespoon brown sugar
· For Serving:
o Buns or rolls
o Mustard
o Relish
o Other toppings as desired
· Optional Sides:
o Grilled onions and bell peppers
o Sauerkraut
o Pickles
· Potato salad
· Coleslaw
· Corn on the cob
· Your favourite sauces
Instructions
1. Prepare the Sausages: If using a marinade, marinate the sausages for at least 30 minutes. Remove the sausages from the marinade and pat dry. If using a rub, apply it evenly to the sausages.
2. Preheat the Grill: Preheat your grill to medium heat.
3. Grill the Sausages: Place the sausages on the grill and cook for about 15-20 minutes, turning them frequently, to ensure even cooking. Use a meat thermometer to ensure that the sausages reach an internal temperature of 160°F (71°C).
4. Rest and Serve: Remove the sausages from the grill and let them rest for a few minutes. Serve immediately on buns or rolls with your favorite toppings and side dishes.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Main Course, BBQ, Grilling
- Cuisine: American
Nutrition
- Serving Size: 5 servings
- Calories: 400-600 kcal
- Sugar: 5-10 g
- Fat: 25-40 g
- Saturated Fat: 10-18 g
- Unsaturated Fat: 15-22 g
- Carbohydrates: 20-30 g
- Fiber: 2-5 g
- Protein: 20-30 g
Keywords: Sausage Recipes for BBQ