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A Big Ol' Brownie sundae with ice cream, whipped cream, sauce and toppings.

Texas Roadhouse Big Ol Brownie


  • Author: Chef Ali
  • Total Time: 45-50 minutes
  • Yield: Approximately 9-12 servings

Description

 

This copycat Texas Roadhouse Big Ol’ Brownie recipe is a guide to making a large, fudgy, and intensely chocolatey brownie at home. This recipe aims to capture the essence of the legendary dessert with its rich flavor, moist texture, and generous size, while also providing a great base for your personalized “hacks”. It’s a perfect dessert for sharing, and an amazing starting point for your customized creations, from sundaes to layered desserts, or simply to enjoy on its own! This will give you a great copycat experience.


Ingredients

·       For the Brownie:

o   1 cup (2 sticks) unsalted butter, melted

o   2 cups granulated sugar

o   1 cup unsweetened cocoa powder

o   1 teaspoon salt

o   1 teaspoon baking powder

o   1 teaspoon vanilla extract

o   4 large eggs

o   1 1/2 cups all-purpose flour

o   1 cup semi-sweet chocolate chips


Instructions

1.     Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

2.     Combine Wet Ingredients: In a large mixing bowl, combine the melted butter and sugar. Stir well until combined.

3.     Add Dry Ingredients: Whisk in the cocoa powder, salt, and baking powder. Then, add the vanilla extract and stir until smooth.

4.     Add Eggs: Beat in the eggs one at a time, mixing well after each addition.

5.     Add Flour: Gradually add the flour to the wet ingredients, and gently stir until just combined. Be careful not to overmix.

6.     Add Chocolate Chips: Fold in the semi-sweet chocolate chips.

7.     Bake: Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

 

8.     Cool and Enjoy: Let the brownies cool completely in the pan before cutting into squares and enjoying. Use this as a base for your hacks!

  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert, Copycat Recipe
  • Cuisine: American

Nutrition

  • Calories: 400-500 kcal
  • Sugar: 30-35 g
  • Fat: 20-25 g
  • Saturated Fat: 12-15 g
  • Unsaturated Fat: 8-10 g
  • Carbohydrates: 50-60 g
  • Fiber: 2-4 g
  • Protein: 5-7 g

Keywords: Texas Roadhouse Big Ol Brownie