Description
This quick and easy Chicken Alfredo recipe uses jarred Alfredo sauce for a creamy, cheesy, and satisfying meal that’s perfect for busy weeknights. With simple ingredients like chicken, pasta, and store-bought Alfredo sauce, this dish comes together in just 30 minutes for a restaurant-quality dinner at home.
Ingredients
Scale
For the Chicken:
- 2 large chicken breasts, sliced
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
For the Pasta:
- 12 oz fettuccine pasta (or pasta of choice)
- ½ cup reserved pasta water (for sauce consistency)
For the Alfredo Sauce:
- 1 jar (15-16 oz) jarred Alfredo sauce
- 2 cloves garlic, minced
- ¼ cup Parmesan cheese (optional, for extra creaminess)
For Garnish (Optional):
- Chopped fresh parsley
- Extra Parmesan cheese
Instructions
-
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta al dente, according to package instructions.
- Reserve ½ cup pasta water before draining.
-
Cook the Chicken:
- Heat olive oil or butter in a large skillet over medium-high heat.
- Season chicken with salt and pepper and cook for 3-4 minutes per side, until golden brown and fully cooked.
- Remove and set aside.
-
Sauté the Garlic:
- In the same skillet, reduce heat to medium.
- Add minced garlic and sauté for 30 seconds, until fragrant.
-
Heat the Alfredo Sauce:
- Pour jarred Alfredo sauce into the skillet with the garlic.
- Stir well, adding reserved pasta water as needed to thin out the sauce.
-
Combine Everything:
- Slice cooked chicken and return it to the skillet.
- Toss in the cooked pasta, ensuring everything is well coated in sauce.
-
Serve & Garnish:
- Divide into plates, top with Parmesan cheese and fresh parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course, Pasta
- Cuisine: Italian, Comfort Food
Nutrition
- Calories: 650-700 kcal
- Sugar: 5-8g
- Sodium: 800-1000mg
- Fat: 30-35g
- Carbohydrates: 50-55g
- Protein: 40g
Keywords: Chicken Alfredo Recipe with Jar Sauce